INGREDIENTS
Carrot, sliced thinly length ways
Asparagus, blanched if thicker, raw if thin or fresh beans, blanched
Zucchini, sliced raw
Apple, sliced
Basil, fresh
Pistachios, chopped
Almonds, chopped
Pumkpin seeds, toasted
Sesame seeds, toasted
Tomatoes, roasted
YOU CAN ALSO ADD ANY OF THE BELOW:
Sauerkraut
Pickled beetroot
Creamy Hummus
Creamy Dreamy Avo Sauce
Turmeric Dressing
Lemony Vinaigrette
Suitable for:
Breakfast | Lunch | Dinner | Snack
Protein swap
You are more than welcome to add any plant or animal based protein to this recipe.
METHOD
Fill your bowl or platter with the ingredients. Arrange as you wish.
Add any of the extra dressings or dips you have left in the fridge.
Use the veggies to scoop the dips and other toppings.
NOTES
These are a great snack platter and also easy to quickly make up and share with guests that come over. It makes a nutritious snack that is super healthy and provides your body with lots of vitamins and minerals that promote glowing skin. It also is a great way to get creative with your food and the different flavour combinations. Using what you have in the fridge means you have a large variety.
