INGREDIENTS
Serves one
1/2 cup of cooked chicken, shredded
1/2 medium sized sweet potato, cut into chunks and roasted
1/2 to 1 cup of spinach leaves
1 tablespoon sauerkraut
1/2 avocado
2-3 broccoli florets, chopped and blanched
1/2 cup of red cabbage, sliced
1 tablespoon of sprouts
Serve with Turmeric Dressing
Suitable for:
Lunch
Vegetarian and other options
We have used chicken in this bowl, however most animal or plant based proteins would work well. For a plant-based option, chick-peas would go particularly well with this flavour combination
METHOD
Arrange the ingredients in a bowl, season to taste and drizzle with the Turmeric Dressing.
NOTES
We love this bowl that is full of green veggies and provides so much goodness for our skin and body. The bright yellow turmeric dressing adds an anti-inflammatory component for a truly nutritious and gut healing lunch bowl.
Goodness Bowls like this are easy to make suitable for vegetarian and vegans. For example, just swap the chicken for a plant based protein such as chick-peas or black beans and you have a delicious and healthy option for those who follow a vegetarian or vegan diet.
