Homemade Coconut Yoghurt


INGREDIENTS

1 can coconut milk, unsweetened
1 tablespoon raw honey
2 probiotic capsules

Suitable for:
Lunch | Dinner

METHOD

Place coconut milk and honey in a saucepan on low heat to melt honey, stirring occasionally.

Remove from the stove top and let cool. Once cool empty the contents of two probiotic capsules into the mixture and whisk. Then pour into a sterilised glass jar with room at the top to grow.

NOTES

Making your own yoghurt from scratch is a very rewarding process. It is about the beauty of making something from nothing and knowing the love that went into it. For some it may seem like a lot of effort to put into something that will be consumed quickly, however we think it is totally worth it!

  • May 27, 2018