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INGREDIENTS

1 small beetroot, grated
Juice of half a lemon
1 tablespoon of Apple Cider Vinegar
Himalayan or sea salt
Cracked Black Pepper

Suitable for:
Breakfast | Lunch | Dinner | Snack

METHOD

Grate beetroot in a food processor. Place grated beetroot in a bowl and add the rest of the ingredients, mix well and place in a lidded jar or container. This will keep in the fridge for 2 days. Use as directed.

NOTES

Beetroot is high in antioxidants and vitamin C, therefore supporting healthy, glowing skin. The pickling process is also very good for gut health, feeding all those good bacteria.