½ cup of coconut yoghurt, unsweetened (dairy free)
2 teaspoons fresh herbs (such as basil, parsley, coriander, dill)
2 tablespoons Bestow Beauty Plus Oil
½ a lemon, juiced
Himalayan Salt and Cracked Black Pepper
Lunch | Dinner
Combine all the ingredients in a jar and shake to mix. Season to taste. Refrigerate for up to three days. Add some variety to this tasty dressing with a little crushed garlic and/or ginger and half a teaspoon of cumin powder.
Coconut yoghurt is a great alternative to dairy yoghurt, but ensure that the only ingredients are coconut cream/milk and probiotics. Some brands have added sugar, gums and pectins that are best avoided.