Taste of India Curry (Chicken or Vegetarian/Vegan)
¼ cup of slivered almonds, toasted (optional)
Small handful of fresh coriander
½ cup brown rice, cooked
Handful of fresh spinach
1 tablespoon of sauerkraut (optional)
Lunch | Dinner
Re-heat your curry (if desired) then serve over the rice with a sprinkle of almonds and/or coriander. Add spinach and sauerkraut (optional).
The beautiful thing about a curry is that the flavour only gets better with time! As your lunch sat in the fridge overnight it will have marinated in the spices and will be even more flavoursome and tasty today. The brown rice is a great way to boost your vitamin B levels, which are important for skin health.