Asian Salmon Bake
INGREDIENTS 200g salmon (thick piece) 2 portobello mushrooms 1 bok choy Drizzle 2 tablespoons apple cider vinegar 1 teaspoon honey, melted 2 tablespoons coconut aminos 1 tablespoon olive oil 1 lemon, zest 1 clove garlic 1 cm fresh ginger Himalayan salt to season To serve Coriander Lemon wedge Suitable for: Breakfast | Lunch | Dinner [...]