Roast Pumpkin n Sweet Potato Soup

INGREDIENTS 1 serving of soup Defrosted from freezer To Garnish Small handful of parsely, roughly chopped Suitable for: Lunch | Dinner METHOD Reheat one serving of defrosted Roast Pumpkin & Sweet Potato Soup in saucepan  and sprinkle with parsley with serve. NOTES Soup is a simple, yet nourishing meal. Often we associate soups with winter, however they [...]

Salmon Stuffed Sweet Potato

INGREDIENTS 1 large sweet potato or 2 medium 2 teaspoons of olive oil 1 x 95 gram can of salmon, drained, bone in ½ cup of spinach, roughly chopped 1 tablespoon of Italian parsley, roughly chopped 2 spring onions, finely chopped ½ a tablespoon of coconut aminos ½ teaspoon of turmeric (optional) Himalayan salt to [...]

Mighty Meatball Broth

INGREDIENTS 2 cups of Chicken Bone Broth 3 Chicken Meatballs ½ cup of fresh spinach leaves 1 cup of root vegetables, cooked (such as carrot, sweet potato and pumpkin) To Serve 1 tablespoon of coriander, chopped 1 small carrot, julienned 1 spring onion, chopped 1 lime cheek or lime wedge 1 serving Suitable for: Lunch | [...]

Chicken Meatballs

INGREDIENTS ½ an onion, peeled and roughly chopped 2 garlic cloves, peeled and roughly chopped 1 cm of fresh ginger, peeled and roughly chopped 400g free range chicken breast, roughly chopped 1 tablespoon of coconut aminos 1 small handful of fresh coriander Himalayan salt to season 1 tablespoon of olive oil Makes 9-10 meatballs Suitable for: Lunch [...]

Loaded Fries with Chicken and Pesto

INGREDIENTS 1 scoop of Healthy Fries ½ cup of cooked chicken, shredded ½ cup of Turmeric Cauliflower Rice ½ cup of fresh spinach leaves 1 tablespoon of fresh coriander TO SERVE Microgreens (optional) Bestow Coriander Pesto 1 serving Suitable for: Lunch | Dinner METHOD Cook your Healthy Fries, add to a gorgeous bowl with all [...]

Colourful Veggie Tray Bake with Salmon

INGREDIENTS 2 medium sweet potatoes, cut into chunks 1 red onion, peeled and cut into eighths 2 tablespoons of olive oil 1 teaspoon of dried herbs (mixed) Himalayan salt to season 2 zucchini, cut into diagonal chunks Serve with 150g of smoked salmon ½ avocado, sliced (optional) 1 cup of fresh spinach leaves 8 broccoli [...]

Lemon and Herb Roast Chicken

INGREDIENTS Stuffing 1 lemon, pricked with a fork several times 1 small handful of parsley ½ an onion Chicken 1 whole chicken, (organic and free range) 1 tablespoon of olive oil Himalayan salt to season 1 cup of water 1 carrot, sliced lengthways 1 celery stick ½ an onion ½ a head of garlic (skin [...]

One Dish Chicken and Sauerkraut

INGREDIENTS 400g of chicken thighs ½ an onion, finely diced 2 cloves of garlic, finely diced 1 tablespoon of olive oil 1 cup of Chicken Bone Broth 1 ½ cups of sauerkraut (homemade or bought) 6 curly kale leaves, chopped 1 large sweet potato, peeled and chopped into chunks 1 handful of fresh spinach 1 [...]

Fish Cakes

INGREDIENTS (Makes 10 cakes) 1 large purple sweet potato (kumara), skin on, cut into chunks ½ a teaspoon of Himalayan salt 2 spring onions, finely sliced 1 generous handful of fresh herbs, finely chopped (such as coriander, basil, parsley, dill) 200g tin of wild salmon, drained 1 tablespoon of fresh ginger, grated 1 tablespoon of [...]

Moroccan Chicken

INGREDIENTS 1-2 tablespoons of olive oil 1 onion, sliced 2 cloves of garlic, crushed 1 tsp of cinnamon 1 cm of fresh ginger, finely chopped 1 cup of pitted prunes 1 cup of green pitted olives ¼ cup of apple cider vinegar 2 cups of Bone Broth For the Moroccon Chicken 6 organic chicken drumsticks [...]