INGREDIENTS 1 tablespoon of olive oil 2 eggs 1 cup of leftover roast veges 1 large portobello mushroom, sliced ½ cup of raw greens (for example kale, spinach, rocket) A good handful of mixed fresh herbs, roughly chopped (for example basil, parsley, thyme) Himalayan Salt Cracked Black Pepper Vegan Option The egg in this recipe [...]
INGREDIENTS Sliced into 8 (2 slices per serving) 1 cup of buckwheat flour ½ cup of almond meal 1 teaspoon of baking powder ½ teaspoon of baking soda 1 teaspoon of cinnamon ½ cup of rice syrup (optional) 2 bananas + 1 for decoration 1 egg ½ cup of coconut yoghurt (dairy free) ¼ cup [...]
INGREDIENTS Makes 3½ cups (approx.) 1 serving = ¾ cup 1 cup of puffed millet ½ cup of buckwheat groats ½ cup of almonds, roughly chopped ½ cup of sunflower seeds ½ cup of pumpkin seeds ¾ cup of long thread coconut or coconut chips (unsweetened) 2 tablespoons of coconut oil, melted 1 tablespoon of rice syrup 1 teaspoon [...]
INGREDIENTS 1 tablespoon of olive oil 2 eggs 1 cup of leftover roast veges 1 large portobello mushroom, sliced ½ cup of raw greens (for example kale, spinach, rocket) A good handful of mixed fresh herbs, roughly chopped (for example basil, parsley, thyme) Himalayan Salt Cracked Black Pepper Vegan Option The egg in this recipe [...] 
INGREDIENTS Sliced into 8 (2 slices per serving) 1 cup of buckwheat flour ½ cup of almond meal 1 teaspoon of baking powder ½ teaspoon of baking soda 1 teaspoon of cinnamon ½ cup of rice syrup (optional) 2 bananas + 1 for decoration 1 egg ½ cup of coconut yoghurt (dairy free) ¼ cup [...] 
INGREDIENTS Makes 3½ cups (approx.) 1 serving = ¾ cup 1 cup of puffed millet ½ cup of buckwheat groats ½ cup of almonds, roughly chopped ½ cup of sunflower seeds ½ cup of pumpkin seeds ¾ cup of long thread coconut or coconut chips (unsweetened) 2 tablespoons of coconut oil, melted 1 tablespoon of rice syrup 1 teaspoon [...]